<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Advances in Medical and Biomedical Research</title>
<title_fa>Journal of Advances in Medical and Biomedical Research</title_fa>
<short_title>J Adv Med Biomed Res</short_title>
<subject>Medical Sciences</subject>
<web_url>http://journal.zums.ac.ir</web_url>
<journal_hbi_system_id>52</journal_hbi_system_id>
<journal_hbi_system_user>journal52</journal_hbi_system_user>
<journal_id_issn>1606-9366</journal_id_issn>
<journal_id_issn_online>2676-6264</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.30699/jambr</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1385</year>
	<month>9</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2006</year>
	<month>12</month>
	<day>1</day>
</pubdate>
<volume>14</volume>
<number>57</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa>جلوگیری از آسیب به بیمار یا آسیب به پرستار: تعارض اخلاقی عمده‌ی پرستاران درحیطه‌ی تصمیم‌گیری اخلاقی</title_fa>
	<title>A Comparative Study on Iron Intake in First Degree Relatives of Type 2 Diabetic Patients with Impaired or Normal Glucose Tolerance.</title>
	<subject_fa></subject_fa>
	<subject></subject>
	<content_type_fa>مقاله پژوهشی</content_type_fa>
	<content_type>Original Research Article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background &amp; Objective: &lt;/strong&gt;Studies have reported a relationship between serum ferritin and some components of insulin resistance, as well as an increased risk for type 2 diabetes. Therefore, it is probable for the dietary content of iron to have an influence on the development of diabetes. In this study, the iron intake in first-degree relatives of type2 diabetic patients with normal or impaired glucose tolerance was investigated.&lt;br&gt;
&lt;strong&gt;Materials &amp; Methods:&lt;/strong&gt; Based on the results of OGTT, 210 first-degree relatives of type 2 diabetic patients were divided into 2 groups with normal and impaired (diabetic, IGT) glucose tolerance. Using a 3-day food questionnaire, the daily intake of energy, red meat, fish and poultry meat, magnesium, iron, zinc, and chromium was calculated and compared between the 2 groups.&lt;br&gt;
&lt;strong&gt;Results:&lt;/strong&gt; The mean age and BMI were 48.9 &amp;plusmn; 5.2 years and 43.7 &amp;plusmn; 6.7 years (P=0.373) and 29.3 &amp;plusmn; 0.7 kg/m2 and 28.7 &amp;plusmn; 0.8 kg/m2 (P=0.654) in impaired and normal groups, respectively. Iron intake was significantly higher in impaired group in comparison with normal subjects. (P=0.015), however, no significant differences were observed between the two groups concerning the intake of other nutrients.&lt;br&gt;
&lt;strong&gt;Conclusion:&lt;/strong&gt; Keeping the role of other risk factors in mind, the higher iron intake observed among subjects of the impaired group shows a probable relationship between an increased intake of iron and a higher risk in developing type2 diabetes.&lt;/p&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Iron Intake, Type 2 Diabetes, Risk Factor</keyword>
	<start_page>45</start_page>
	<end_page>56</end_page>
	<web_url>http://journal.zums.ac.ir/browse.php?a_code=A-10-4-29&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Hossein</first_name>
	<middle_name></middle_name>
	<last_name>Ebrahimi</last_name>
	<suffix></suffix>
	<first_name_fa>حسین</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>ابراهیمی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>5200319475328460057830</code>
	<orcid>5200319475328460057830</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mansoureh</first_name>
	<middle_name></middle_name>
	<last_name>Nikravesh</last_name>
	<suffix></suffix>
	<first_name_fa>منصوره</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>نیکروش</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>5200319475328460057831</code>
	<orcid>5200319475328460057831</orcid>
	<coreauthor>No</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Seyed Fatemeh</first_name>
	<middle_name></middle_name>
	<last_name>Oskouie</last_name>
	<suffix></suffix>
	<first_name_fa>سیده فاطمه</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>اسکویی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>5200319475328460057832</code>
	<orcid>5200319475328460057832</orcid>
	<coreauthor>No</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Fazlollah</first_name>
	<middle_name></middle_name>
	<last_name>Ahmadi</last_name>
	<suffix></suffix>
	<first_name_fa>فضل الله</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>احمدی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>5200319475328460057833</code>
	<orcid>5200319475328460057833</orcid>
	<coreauthor>No</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
