<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Advances in Medical and Biomedical Research</title>
<title_fa>Journal of Advances in Medical and Biomedical Research</title_fa>
<short_title>J Adv Med Biomed Res</short_title>
<subject>Medical Sciences</subject>
<web_url>http://journal.zums.ac.ir</web_url>
<journal_hbi_system_id>52</journal_hbi_system_id>
<journal_hbi_system_user>journal52</journal_hbi_system_user>
<journal_id_issn>1606-9366</journal_id_issn>
<journal_id_issn_online>2676-6264</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.30699/jambr</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1393</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2014</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<volume>22</volume>
<number>91</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa>تأثیر استفاده از مکمل ویتامین E بر وضعیت متابولیک و سطح سرمی لیپوپروتئین a در بیماران دیابتی نوع 2</title_fa>
	<title>Effect of Vitamin E Supplementation on Metabolic Status and Serum Lipoprotein (a) Level in Type 2 Diabetics</title>
	<subject_fa></subject_fa>
	<subject></subject>
	<content_type_fa>کارآزمایی بالینی</content_type_fa>
	<content_type>Clinical Trials</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p&gt;Background and Objective: Type 2 diabetes represents an independent risk factor for cardiovascular diseases. The aim of the present study was to investigate the effects of vitamin E supplementation on metabolic status and serum lipoprotein (a) level in type 2 diabetic patients. Materials and Methods: In this randomized double-blind, controlled clinical trial 83 type 2 diabetic patients (men and woman) were assigned into two groups as the intervention and control groups. The intervention group (n=42) took 400 IU vitamin E per day and the control group (n=41) received placebo for 8 weeks. Anthropometric measurements, dietary intake data and fasting blood samples were obtained from each patient before and after the end of study. Results: Serum vitamin E and lipid-standardized &amp;alpha;-tocopherol significantly increased after vitamin E supplementation in the intervention group (P=0.0001). A significant decrease in fasting blood glucose was observed in the vitamin E group compared with the placebo group at the end of the study (P=0.027). Alterations in body mass index, dietary intakes, levels of lipoprotein (a) and other serum lipids were not significant in any of the groups. Conclusion: Vitamin E supplementation led to an improvement in the status of serum vitamin E and glycemic control in type 2 diabetic patients. Vitamin E as pertained to the dose and duration throughout this study did not produce any significant difference in other variables. Further studies are suggested to evaluate the possible outcomes of vitamin E on metabolic control in type 2 diabetic patients.&lt;/p&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Keywords: Vitamin E, Metablic status, Lipoprotein (a), Type 2 diabetes</keyword>
	<start_page>84</start_page>
	<end_page>94</end_page>
	<web_url>http://journal.zums.ac.ir/browse.php?a_code=A-10-4-775&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Maryam</first_name>
	<middle_name></middle_name>
	<last_name>Rafraf</last_name>
	<suffix></suffix>
	<first_name_fa>مریم</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>رف رف</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>5200319475328460059364</code>
	<orcid>5200319475328460059364</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Nutrition Research Center, Depat. of Community Nutrition, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Behnaz</first_name>
	<middle_name></middle_name>
	<last_name>Bazyun</last_name>
	<suffix></suffix>
	<first_name_fa>بهناز</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>بزیون</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>behnaz_bazyun@yahoo.com</email>
	<code>5200319475328460059365</code>
	<orcid>5200319475328460059365</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Nutrition Research Center, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mohammad Ali</first_name>
	<middle_name></middle_name>
	<last_name>Sarabchian</last_name>
	<suffix></suffix>
	<first_name_fa>محمد‌علی</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>سرابچیان</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>5200319475328460059366</code>
	<orcid>5200319475328460059366</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Endocrine and Metabolism Section, Faculty of Medicine, Tabriz University of Medical Sciences, Tabriz, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Abdorasoul</first_name>
	<middle_name></middle_name>
	<last_name>Safaeiyan</last_name>
	<suffix></suffix>
	<first_name_fa>عبدالرسول</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>صفائیان</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>5200319475328460059367</code>
	<orcid>5200319475328460059367</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Dept. of Statistics and Epidemiology, Faculty of Health, Tabriz University of Medical Sciences, Tabriz, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
